Ben Holladay 8-Year Old One Barrel #537 123.9 proof - Selected by Seelbach's synced-product and unadulterated

and unadulterated

The profile seamlessly carries from nose to palate with punchy pepper notes that transition into viscous citrus oil

but 100 Mill St Gin runs out quickly

Tasting Notes: We made this whiskey with rye from Lancaster County (now we only use a local Bucks County farm) and it has a unique flavor profile – the most prominent characteristic is the cherry pepper nose

notes of dried fruit and cigar box are what we fell in love with

Ben Holladay 8-Year Old One Barrel #537 123.9 proof - Selected by Seelbach's synced-product and unadulteratedAge: 8 Year, 9 months Proof: 123. 9 proof Mash bill: 73 15 12 Corn Rye Malted Barley Source: Holladay Distillery; Weston, MO Tasting Notes: The nose opens with potpourri like spice, layered over dense dark berries and rich, buttery vanilla cream. Charred oak adds depth and intensity. Viscous and coating, the palate bursts with oatmeal cream pie and intense dark fruit notes before giving way to dark chocolate, mature oak, cinnamon, nutmeg, and worn